Sushi offers a unique and delicious dining experience that is unmatched by anything else, whether you couple it with a glass of sake, a glass of wine, a cocktail, or any other libation. The combination of the cold, hard fish with the rice, sauce and other components is truly unique and mouthwatering. Why is sushi so popular?
Okay, let us get backward from the history of sushi origins. The meal slowly changed throughout the ensuing centuries. In addition to starting to cook their rice and adding rice vinegar to speed the fermentation process, the Japanese began eating three meals a day. Although a quicker fermentation process helped shorten the time it took to make the Japanese sushi dish, the scent of the preserved fish was still overpowering.
Sushi had made its way to Edo by the middle of the 18th century, where Matsunozushi, Kenukizushi, and Yoheizushi, three renowned sushi establishments, were established. Later in the 18th century, thousands more of them did the same. There were 1-2 sushi restaurants in Edo, according to a writer from 1852, for every 100 by 100-meter square block!
However, compared to sushi nowadays, this sushi was not quite the same. Since there was no refrigeration, it was frequently cooked and served in bigger portions. You must look at a chef by the name of Hanaya Yohei who changed the history of sushi as we know it forever if you want to trace its origins to the present day.
He discovered that, rather than tossing the rice, it could be combined with some vinegar and topped with a little piece of fish to create a savory, portable snack that was inexpensive for the general public. The nigiri was created as a result, and Japan is where the origins of sushi as we know it today may be found. This meal would start to become popular all across the world shortly after that.