Sushi is something that grabs your attention at the very moment you see it on the dining table. It is because the presentation is so good and it should be to make it look delicious and mouth-watering. A sushi knife is a very important tool that can help you do that.
I’ve always wondered how the chefs slice sushi so precisely. The secret is the knife and it is not just an ordinary knife that is found on the kitchen shelf.
Table of Contents
Best Sushi Knife
So, if you are a sushi lover and would love to slice your sushi rolls nicely so they look presentable, check out these flawless sushi knives that come at an affordable price and can help you prepare your sushi rolls like pro chef.
|Sushi Knife||Blade Material||Sushi Planet Rating|
|Kai Wasabi Black Sushi Knife||High Carbon Blue Steel (60)|
|TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife||Japanese VG10 (62)|
|Mercer Culinary Asian Collection||High-Carbon German Steel (52)|
|Japan Bargain S-1553 Yanagiba Sashimi Sushi Knife||Molybdenum Stainless (62)|
|Japanese Yanagiba Sashimi Sushi Knife||High Carbon 7Cr17 (58)|
|Sagana Kitchenware Japanese Sashimi Sushi Knife||5CR15MOV Stainless Steel (57)|
|Yoshihiro Shiroki Sashimi Chef Knife||Japanese White High Carbon Steel (63)|
|Yoshihiro VGYA240SH Hongasumi Yanagi Sushi Knife||VG Carbon Steel (63)|
|Yoshihiro Hongasumi White Steel Yanagi Sasshimi Knife||White High Carbon Steel #2 (63)|
|Shun Pro Yanagiba Sushi Knife||VG-10 Stainless Steel (60)|
1: Kai Wasabi Black Sushi Knife
Kai Wasabi is an ultra-thin and single-sided knife with an elegant blade which is inspired by the traditional Japanese Yanagiba blade style. It is a limited-edition knife with amazing characteristic that will nicely and precisely cut the sushi.
The core of its blade is made from superior Daido 1K6 high-carbon stainless steel with a great edge retention as compared to other steels. Its handle material is durable and comfortable made from polypropylene blended with bamboo powder. The knife is made in Japan and comes with a lifetime-warranty.
2: TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife
TUO Cutlery Yanagib knife is a masterpiece of its own kind. This knife is perfect for the beginners featuring a 8.25” long blade and a high quality Japanese VG10 stainless steel made out of 33 layers of premium quality softer steel.
The blade’s core is vacuum heater which improves its hardness up to 62 HRC along with rust corrosion resistance. Because of the heating and cooling techniques used, its blade has a greater edge retention as compared to carbon steels.
This knife can be used for sushi, sashimi and raw fish and works flawlessly. Check out this amazing knife below.
3: Mercer Culinary Asian Collection
This knife features a single-edge blade nicely taper-ground with the stone finish and has an exotic look. The blade can easily cut through fish, meat and vegetables. This blade is 12-inches long and 16.5 inches with the 58 HRC. The material is stainless steel, high carbon and razor sharp which helps to prevent discoloration, corrosion and rust.
Its handle is made from the traditional balsam wood which is durable and non-slip. This knife is best for chefs and individuals who want to master the art of Japanese food.
4: Japan Bargain S-1553 Yanagiba Sashimi Sushi Knife
JapanBargain is made out of molybdenum rust-resistant steel and its blade is extremely sharp and light in weight which makes it easier for you to slice fish, meat or your sushi rolls. This blade is of high-quality and won’t stain easily. The length of this blade is 9.44 x 14 inches with a HRC rating of 62.
This knife is made from wood like any other Japanese knife and feels very comfortable to handle and works perfectly. Its handle has a non-slip grip. Unfortunately, it doesn’t come with a sheath but you can place it in a knife holder to keep it safe from other elements. It has a lifetime warranty but depends a lot on how you use and maintain it.
5: Japanese Yanagiba Sashimi Sushi Knife
Made from stainless steel the Yanagiba Sashimi knife is one of the best kitchen items to cut beautiful and precise shapes of sushi. It has a single-edge blade that easily glides through and the high carbon 7Cr17 steel help maintain its sharpness for longer use. Its blade length is just 7.5 inches and overall 12.8 inches and feels very lightweight in hand.
The ergonomic handle gives you a comfortable feel when using it and is made from wood. This grip is slip-resistant and the knife is perfect for mid-level and professional individuals.
6: Sagana Kitchenware Japanese Sashimi Sushi Knife
It is time to cut perfect sushi with the Sagana sushi knife. This one is handcrafted using high-quality 5CR15MOV stainless steel with 55-57 Rockwell. It is a 13-inch knife with eight-inch single edged blade allowing you to easily slice through sushi, fish and meat. This blade is rust free and extremely sharp.
The material used in this knife is luxurious which makes it easier for you to grip it. Its beautiful rosewood handle gives it ergonomic beauty in the kitchen and can be used for prolonged hours. Sagan offers 100% satisfaction of their knife as it has been through multi-step evaluation for the best results. This sushi knife is covered by Shiroko lifetime warranty as well and is great for newbies and intermediate level chefs.
7: Yoshihiro Shiroki Sashimi Chef Knife
The Yoshihiro is a badass sushi knife featuring a high-grade edge retention and carbon steel sharpness and stainless-steel durability. Its blade features the VG stainless steel quality and comes with HRC 62-63. This knife will give you a nice and precise grind and is handcrafted with Octagonal Rosewood Shitan and double ebony bolster giving it a well-balanced and light construction.
This makes working for long hours with this knife comfortable. You will also get a lacquer coated magnolia wooden sheath with the knife.
8: Yoshihiro VGYA240SH Hongasumi Yanagi Sushi Knife
The Yoshihiro VGYA240SH is made from high grade carbon steel sharpness featuring edge retention and stainless-steel durability. Its VG stainless steel blade has HRC of 62-63 and has an outstanding sharpness.
You can make the knife even more sharp using a whetstone to easily slice through any kind of meat. Its 9.5 inches single edged blade offers you a traditional grind. With a simple and elegant design and handcrafted Japanese Octagonal Rosewood Shitan handle along with double Ebony Bolster offers a light and well-balance construction. You’ll love slicing sushi rolls with this 100% handcrafted knife.
9: Yoshihiro Hongasumi White Steel Yanagi Sasshimi Knife
The new Yoshihiro knife is 100% handcrafted made from high quality carbon steel. Though it is a bit expensive but worth the money invested. It offers razor sharpness and features a white steel #2 which is forged with the iron to help generate artistic mist patterns on the back part of the blade.
Its ark Forged Kurouchi coating comes with carbonized finish which has been made by heat treating it. This gives the knife the appearance of rustic esthetic on the blade which is 11.8 inches. It’s a professional knife with a protective lacquer covered wooden sheath as well. This knife comes with a lifetime warranty is made for intermediate and expert level chefs.
10: Shun Pro Yanagiba Sushi Knife
Shun Pro is a 9-inches single bevel razor sharp blade which is roughly 1 to 0.5-inch-wide and 2.5 mm thick. Its blade is made from super stainless-steel VG-10 with a 60 HRC. Its edge retention is pretty high as compared to other steel while the carbon blade is nicely crafted with artistic-etched.
Since it has a wide blade bevel, you can easily sharpen the left-handed sushi knife using a whetstone. The handle of this knife has a classic d-shape and is made from premium quality Pakkawood. This construction of its handle gives you a nice and comfortable grip to easily slice your sushi.
Sushi Knife Buying Guide
When looking for the best sushi knife, you should look for these things to get the best performance.
- Grip: To cut sushi with perfection, your knife must have a good grip on the handle. This will prevent mishandling and also ensure safety. A good handle will make it comfortable for you to hold the knife and easily cut vegetables, sushi or meat
- Brand: No doubt that a good brand will always offer a quality product. You should read about the company you are buying from to ensure people love their products
- Size & Shape: Sushi knives come in different sizes and shapes and are used for different types of task. For example, some knives may only be used for sushi but others are multi-purpose. Know your requirements before you buy one
- Material: While all sushi knives are made from steel but you should also look out for the type of steel depending on your options. The Japanese knives come in three different types – stainless, carbon and composite. The composite blades have the sharpest edge and are prone to rust. Stainless steel blades do not rust but they should be taken care of. However, they are not as sharp as the composite ones. Finally, the carbon blades are the sharpest but they require a lot of maintenance to prevent rusting
Types of Sushi Knives
Sushi knives aren’t all the same. They come in different types and this helps a lot with your buying decision.
This is a professional chef’s knife and it boasts a thin blade with a very sharp edge. These knives are extremely versatile and they precisely cut the slices for sushi. You can also use them to dice vegetables, fruits and meat.
Yanagiba is the most popular and a standard sushi knife which is preferred the most for sushi and sashimi rolls. Different chefs in Japan have trained for years to master the art of cutting the finest sushi slices. Yanagiba knives boast extremely thin blades that are on the right side but you will also find the left versions which are quite expensive.
Another typical Japanese-style knife which is used commonly for peeling, dicing and fine cutting the vegetables. This knife comes with a straight and pretty sharp blade edge on the right side. This one-sided sharpened blade is known as Kataba. You should look for Usuba knives that have a depression on the flat side and are of higher quality.
Deba is a popular kind of sushi knife and it is designed to cut fish heads and to slice extremely thin fillets with great precision. Though you have to practice but it is very easy to use. This knife is short in size as compared to the traditional sushi knives but has a strong, thick and single side beveled. Though it isn’t considered suitable for sushi but some professionals and chefs at restaurants use them.
If you want to get busy with some serious sushi making skills, these knives will definitely help you get the best experience. I’ve done my job to provide you with the best sushi knives available on the market. Now it’s your turn to pick the best out of the best.